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Dry Red Chilli 

Leading Dry Red Chilli Manufacturers, Suppliers & Exporters From India 

Dry red chillies or hot pepper is taken as one of the most valuable crops in india available throughout the country and suitable to use with different food items. dry red chilli it is a popular ingredient in most indian dishes and curries. red chillies are also used extensively for making sauces which are used to add spice to other dishes. they are an excellent source of vitamin c but excess use of red chillies may cause indigestion and heartburn. chilly is known as “mirchi” in india. chilly is used to enhance pungent taste of food. india is largest producer, consumer, manufacturers and exporters of red chilly in world. india is taken as world market leader for trading red chillies across different regions worldwide. it is available in multiple varieties having multiple purposes. 

Dry red chilli is the largest spice item exported from india in terms of volume. 

Dry Red Chilli

HSN CODE: 09042219 

Dry Red Chili Specifications: 

PROPERTIES VALUES & LIMITS
Product Name: Dry Red Chilli
Color: 80 Asta – 100 Asta
Length: 9 To 11 (Without Stem)
Moisture: Below 12%
Place of Origin: India
Foreign Material: 0% – 2% Max
Broken Chilli: 0% – 4% Max
Shelf Life: Long

Packaging Details: 

TYPES OF BAGS QUANTITY
Jute Bag / PP Bag 25 / 50 KG in New Jute Bag / PP Bag
As Per Customer Requirement

Container Capacity: 

TYPE OF CONTAINER QUANTITY
20′ FT Container 6-7 Metric Tons
40′ FT Container 13-14 Metric Tons

Dry Red Chili Benefits and Uses: 

 Red chillies is one of the main ingredient of spices used in indian cooking. 
 As you can see, chillies are used worldwide in making different medicines and beverages too. 
 Red chillies are popular for pungent flavor and suitable to use with different food items for interesting flavor. 
 Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable. 
 Red chillies are also used as color agent to give natural color to different spices and food items. 
 Making chili pepper a frequently enjoyed spice in your healthiest way of eating could help reduce your risk of hyperinsulinemia. 
 It adds a wonderful spicy touch to tomato-based sauces. 

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